Seasonal Menus, Built for the Moment
These formats show the range of what Chef Marco can create, not fixed packages. Every private dinner, wedding, and event menu begins with the season, your venue, your guests, and the way you want them to experience the occasion.
Menus, Answered
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No. The menu formats are starting points that show Chef Marco’s range. Your proposal is customized to the occasion, season, guest count, venue, service style, dietary needs, and the atmosphere you want to create.
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Tasting menus suit intimate, chef-led evenings; family-style service creates warmth and abundance; passed bites keep cocktail events moving; plated courses feel formal; and live-fire, pizza, or chef stations add energy and interaction. Formats can be combined.
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Yes. Menus can be developed around allergies, vegetarian or vegan preferences, gluten-free needs, and other requirements. Restrictions are considered from the beginning so every guest receives a thoughtful experience.
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Yes. Depending on the event, the proposal can include chefs, servers, bartenders, beverage service, tabletop rentals, glassware, linens, printed menus, and specialty equipment so the culinary experience feels cohesive.
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Chef Marco prioritizes excellent seasonal ingredients, responsible sourcing, and products suited to the menu and service style. Specialty sourcing, premium proteins, caviar, raw bar, and other enhancements can be discussed during planning.
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Submit the inquiry form with your date, location, guest count, event type, dietary needs, and preferred format. After reviewing the details, the team will follow up with next steps and a proposal tailored to your event.