Private Chef & Catering in Los Angeles

From intimate dinners and weddings to brand activations, household service, and restaurant consulting, Chef Marco builds each engagement around the people, place, and purpose behind it. Choose an experience below, then share your date and priorities for a tailored proposal.

Choose Your Experience

Private Dining

Restaurant-caliber tasting menus, family-style dinners, and interactive chef experiences created in your home. Menu planning, sourcing, service, and cleanup are handled around your guests and occasion.

Event Catering

Full-service catering for birthdays, anniversaries, cocktail parties, estate gatherings, and milestone celebrations, with seasonal menus, polished staffing, rentals, bar support, and a thoughtful event flow.

Celebrations & Household Service

Two pieces of salmon nigiri presented on a moss-covered black plate by Chef Marco
Oceanfront wedding reception table with flowers and string lights.
Editable source — Pizza Experience

Weddings

Custom wedding catering shaped by your story, venue, and guests—from tastings and menu development to staffing, rentals, bar service, and seamless day-of culinary execution.

Sushi and omakase presentation by Chef Marco
Sushi and omakase presentation by Chef Marco
Chef Marco cooking for a private household in a bright residential kitchen.

Ongoing Private Chef

Seasonal household dining for families, extended stays, travel, and wellness-focused routines, including menu planning, sourcing, daily meals, entertaining, and discreet coordination with your team.

Corporate & Culinary Partnerships

Chef-led plated catering service at a private brand event.

Corporate & Brand Events

Executive dinners, product launches, productions, retreats, and brand activations delivered with flexible logistics, dietary planning, creative menu direction, and restaurant-level hospitality.

Chef Marco Cerruti in a restaurant kitchen.

Culinary Consulting

Hands-on restaurant strategy for concepts, menus, recipes, food cost, kitchen systems, openings, team training, and specialized pizza programs—grounded in 15+ years of culinary leadership.